|Shelle's Doggie Biscuit
A contributed recipe from reader Ron Perron
1 1/2 cups whole wheat flour
1 cup flour 1 cup skimmed milk powder
1/3 cup melted fat(beef, lamb, bacon)
1 egg, slightly beaten
1 cup cold water
In a mixing bowl, combine the whole wheat and all-purpose
flours and mild powder. Drizzle with melted fat. Add egg and
water and mix well. Gather dough into a ball. On a lightly
floured surface, roll out the dough to 1/2 inch (1 cm) thickness.
Cut into dog bone shape. Bake on ungreased baking sheets in
350F oven for 40 -50 min or until dark and crispy. Makes about
3 dozen dog biscuits.
Baby Food Soft Doggie Cookies Recipe
Exported from MasterCook
3 jars baby food (2 1/2 oz. each) either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ (cream of wheat can be substituted for wheat
Combine ingredients in bowl and mix well. Roll into small balls
and place on well-greased cookie sheet. Flatten slightly with a
fork. Bake in preheated 350F. oven for 15 minutes until brown. Cool
on wire racks and STORE IN REFRIGERATOR. Also freezes well.
Variation: substitute cream of wheat for wheat germ and then used
tablespoon to make cookie sized drops on plate. Microwave for 4
minutes on Medium-High. Suggest keeping an eye on them in microwave
and perhaps start out for only 3 1/2 minutes. They do come out soft.
Also suggested using Beef/Vegetable Dinner Baby Dinner instead of
Beef or Chicken.
Tester's note: Definitely something to howl about! Cookies are soft
and chewy (good for older pets who have lost a few teeth). And they
can be whipped up in no time.
Courtesy of Three Dog Bakery
||5 cups White Flour
1/4 cup Peanuts chopped
1/2 teaspoon Baking Soda
1 medium Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Preheat oven to 325F/160C. Mix dry, then wet ingredients until
lumpy. Add water, one teaspoon at a time as needed. Knead by
hand on table until mixed thoroughly. Form into logs approximately
2" - 2 1/2" high. Flatten so that log is 6" -
7" wide by 1" high. Place on non-stick baking sheets.
Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes.
Slice into 1/2" - 3/4" slices. Place on baking sheets
and bake for about 20 minutes or until golden brown. Cool.
Bread Machine Chicken Flavoured Cookies
1 cup chicken stock
1 cup Bread or all-purpose flour
2 cup Whole wheat flour
1/4 cup Non-fat dry milk powder
1 1/2 tsp Yeast Use dough cycle.
Roll dough to 1/2" thickness. Cut with cookie cutters or a
pizza cutter. Place on a greased baking sheet. Cover with plastic
wrap and let rise in warm place about one hour. Bake at 325-degrees
for one hour. When all are baked, turn off oven and leave overnight.
Store in airtight container.
Canine Carrot Cookies
Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press)
2 cups carrots -- boiled and pureed
2 tablespoons garlic -- minced
2 cups unbleached all purpose flour
1 cup rolled oats
1/4 cup wheat germ *or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients.
Roll out on heavily floured surface and cut into bars or desired
shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness.
The centers will continue to harden as they cool. Brush with egg
white before baking for a glossy finish. Source: "From Dog
Fancy Magazine, February 1999."
Fannie Farmer Dog Bone Biscuits Recipe
2 tbs. Soy flour
2 tbs. Wheat germ
2 tbs. Instant non-fat dry milk
4 tbs. Water
2 cups Whole wheat flour
Preheat oven to 350F. Break eggs into a bowl and stir until blended.
Add soy flour, wheat germ, dry milk and water. Stir until smooth.
Add whole wheat flour and mix into egg mixture with your hands.
Dough will be stiff and dry. Pat dough into a rectangle 3"
wide and 1/2" thick, then cut it into 3/4" wide bones
shapes. Place 1" apart on an ungreased cookie sheet. Bake for
25 minutes on one side and turn over and bake 25 minutes on the
other side. Cool biscuits on racks. Makes 16 dog biscuits.
Idgie's Peanut Butter Dog Biscuits
1 1/2 cup. whole wheat flour
1/2 cup soy flour (from co-op)
1 tbsp. baking powder
1 cup peanut butter (sugar free -- smooth or chunky)
3/4 cup milk
Preheat oven to 400 degrees. Combine wheat and soy flour and baking
powder in mixing bowl. In a separate bowl, whisk together peanut
butter and milk until well combined and smooth. Fold peanut butter-milk
mixture into dry ingredients and mix well to a soft dough. Turn
out dough onto lightly floured surface; knead lightly. Roll dough
out to 3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending
on dog's size). Place 1/2 inch apart on ungreased baking sheets.
Bake 15 minutes or until lightly browned. Store cooled biscuits
in refrigerator. Woof!
Bone-Style Dog Biscuits (HARD)
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 pinch salt (preferably sea salt)
1 egg -- beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered
milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few
minutes to form stiff dough. Pat or roll to 1/2 inch thickness.
Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool.
They will dry out quite hard. Makes about 1 1/4 pounds of biscuits.
Costs around 30 cents per pound.
Peanut Butter and Honey Dog Biscuits Recipe
3/4 c flour
1 Tablespoon Honey
1 teaspoon peanut butter
1/4 cup vegetable shortening
1 teaspoon baking soda
1/4 cup rolled oats
1/2 teaspoon vanilla
Heat honey and peanut butter until runny (about 20 seconds in the
microwave. Mix ingredients together and drop by 1/2 teaspoonful
onto cookie sheet and bake at 350 degrees Farenheit for 8 to 10
minutes. My dog is a Pug, and a half a biscuit is plenty for her.
So if you have a bigger or smaller dog, adjust the biscuit size
(and the cooking time). This normally makes about 45 to 50 biscuits.
Wheat Free Tuna Biscuits Recipe
1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 can tuna in oil [small] -- undrained
1/3 cup water
Grind oatmeal in processor until a coarse flour, put in a bowl.
to processor add tuna with the oil, and water , process until pureed,
add all the rest of ingredient. Pulse til mixture forms a ball,
Pulse to knead for 2-3 minutes. Turn out to floured board , knead
if needed to soft dough. Roll out to a 1/8"-1/4" thickness.
Cut into desired shapes. Bake on lightly greased cookie sheet ,
at 350 for 20-25 minutes. Cool completely.
Wheat-Free Scotty Biscuits Recipe
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms.
Scrape out dough onto a wooden board or counter. Knead in the rest
of the rye flour till the dough stiffens a little. Wrap in saran
wrap and chill for one hour. Preheat oven to 350 degrees. Roll out
dough till 1/4 inch thickness. Cut into shapes ( I like to use scotty
dog cutters). Place on lightly greased cookie sheets. Bake for 15
minutes. Turn off oven and let biscuits rest till cool in oven with
the door closed. Store in air-tight container for up to 2 weeks.
The above recipe’s are from the following
website – visit this site for more yummy recipe’s for
your dog : http://www.gbronline.com/kcathey/goldenbone/dogbisc.htm